White Fish Wrapped In Parma Ham

Ingredients:

4 small pieces white fish (haddock, cod, pangasius)

4 slices parma / prosciutto ham

200 g baby potatoes

1 tbsp tarragon or dried thyme

3 tbsp olive oil

1 cup black kalamata olives

1 cup green beans

Alternatively 10 mushrooms

4 toothpicks 

salt&pepper

*

Easy and tasty Mediterranean meal, perfect to show off  a bit in front of your friends or family when cooking dinner for them:

Wrap the fish in parma ham and secure with toothpick. Season with salt and pepper. Boil potatoes and green beans until soft, cut the potatoes in halves. Put in roasting pan along with kalamata olives and the beans. Add salt and pepper, tarragon or dried thyme and sprinkle with olive oil. Put both the potatoes and the fish in the oven. For healthier version place the fish on baking paper, no additional oil will be needed. Alternatively, mushrooms can be also put aside. Roast in the oven for about 20 minutes, please note that the fish might be cooked faster than the potatoes. Don't forget to take out the toothpicks before serving. Serve with a glass of nice white wine.

Bon Appetit!