Chicken Drumsticks With Ginger And Coriander Filling

Ingredients:

6 Chicken drumsticks with skin

Bunch of fresh coriander, finely chopped

2 tbsp fresh ginger, peeled and finely grated

1 tbsp lemon juice

1 tbsp olive oil

Salt&Pepper

*

Super easy meal but with a little twist, better than your usual roasted chicken ;)

Mix the coriander with ginger (easy on the ginger part as it is quite a spicy ingredient), lemon juice, olive oil and salt and pepper together and stuff the paste under the chicken drumstick's skin. Drizzle the drumsticks with a bit of olive oil and salt if you prefer.  Bake in the oven on cca 200 degrees for about half an hour. Serve with rice, potatoes, couscous or whatever you fancy.

Bon Appetit!