Red Lentil Curry Salad With Soft Boiled Egg

Ingredients:

1 cup red lentils

1 medium size carrot, diced

Mix of salad leaves

1/2 cup feta cheese cubes

1 egg

1 tbsp olive oil

1 tbsp balsamic vinegar

Bunch of fresh coriander leaves

1 teaspoon curry powder

Pinch of turmeric

Salt&Pepper

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Red lentils is a healthy, relatively cheap and colorful ingredient that surely deserves a bit more acknowledgement in our kitchens:

Put the lentils in a bowl with lukewarm water and let it swell up for at least half an hour. Afterwards boil them shortly with the carrot until soft, add salt, pepper, curry powder and turmeric so that the flavors soak in. Boil the egg as you like it.

Prepare the mix of salad leaves with chopped coriander, top it up with the lentil mixture, add feta cheese and sprinkle with olive oil as well as balsamic vinegar. Lay boiled egg on the top and season with salt and grounded pepper.

Bon Appetit!