Beef Skewer With Apricots And Green CousCous

Ingredients:

300 g beef meat, cut into squares

1/2 cup dried apricots or alternatively prunes

Fresh Spinach leaves

1 cup couscous

1/2 cup of fresh or frozen green peas, boiled

Alternatively green beens

Bunch of fresh mint leaves

1 teaspoon dried rosemary

3 tbls olive oil

Salt&Pepper

Skewers
*

This meal was met with a warm reception by the boyfriend :) It has a little exotic feel to it and can serves as filling but healthy lunch or dinner alternative:

Stick the beef squares on a wooden skewer combining one piece of beef with one apricot at time, sprinkle with salt, pepper and dried rosemary and fry slowly on a frying pan with a bit of olive oil until done.

Place couscous in a bowl and pour over boiling water. Allow some extra water so that the couscous has enough liquid to rise. Cover with a lid and wait a few minutes until couscous swells up. Mix with salt, pepper, finely chopped mint leaves and about a tablespoon of olive oil. Add boiled green peas and stir.

Serve all on a bed of fresh spinach leaves and alternatively accompany also with green beans.

Bon Appetit!