Bulgur Tabbouleh Salad With Feta Cheese

Ingredients:

1 cup bulgur wheat

1 tbsp lemon juice

2 tbsp olive oil

Handfull cherry tomatoes, sliced in half

1/2 red bell pepper, sliced

1/2 shallot onion, sliced

1/2 cup feta cheese

1/2 cucumber, sliced

1/2 cup kalamata black olives, chopped

Bunch of fresh parsley

Few fresh mint leaves

Fresh dill

Salt&Pepper

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Simple, healthy but a bit more filling alternative to a Greek salad, perfect as a lunch during warmer days, especially with a glass of chilled rose wine:

Boil the bulgur wheat until soft. Add salt, pepper, lemon juice and olive oil and let cool off a bit. Add the sliced vegetables, black olives, feta cheese and chopped herbs. Alternatively, pickled capers or white yogurt can be add. Stir gently and serve chilled.

Bon Appetit!