Asian Noodle Soup With Prawns

Ingredients:

1 package tiger prawns, peeled and pre-boiled

1/2 package Asian noodles

1 l chicken broth

1 medium carrot, sliced

1/2 medium leek, sliced

1 tbsp butter

2 sticks lemon grass, whole

20 g fresh ginger, whole

1 chili pepper

Bunch of fresh coriander leaves

salt&pepper

*

For soup lovers that enjoy rich and various flavors, perfect option to the classical chicken broth:

Melt the butter in a sauce pan and add vegetables. Cook for a short while and pour the chicken broth over. When boiling, put the lemon grass, chili pepper and ginger inside along with salt and pepper. Don't forget to pound the lemon grass first so that the aroma gets out more intensely. Once broth cooked sufficiently, take the lemon grass, chili pepper and ginger out. Lower the heat and add noodles and prawns, cook for a bit until noodles are soft. At the end, add finely chopped fresh coriander.

Bon Appetit!

Recipe inspired by Výpečky.