Puff Pastry Tarts

Ingredients:

1 pack of puff pastry

1 egg, whisked

A few circles of chorizo salami

A few circles of thin sliced courgette

A few sun dried tomatoes in oil

A few pine nuts

Fresh rosemary, chopped finely

A slice of prosciutto ham

15 g soft goat's cheese

1 dried fig, cut in circles

walnut

1 teaspoon tomato sauce or ketchup

1/2 thinly sliced tomato

3 anchovies in oil

3 green olives, sliced

15 g feta cheese

Fresh rosemary, chopped finely

1 caramelized onion with a pinch of nutmeg

1 slice of Parma ham

15 g crumbled feta cheese

Fresh thyme

salt&pepper

*

This meal was so much fun and so easy to make, one can play with different combinations as per personal preference and the food is ready in literally 10 minutes. Just place your chosen ingredients on the pastry, don't forget to score about 1 centimeter from the side which you brush with the whisked egg at the end. Above were examples of her combinations, other ingredients you could use were canned tuna, mozzarella and basil, brie cheese and dried cranberries, smoked salmon with capers and dill; the options were endless. Just work with what you have at home. Bake in over until the pastry rises and gets golden brown color.
Bon Appetit!