Ingredients:
Handful arugula leaves
50 g ripe mango, cut into thin slices
1/3 cucumber, peels cut into thin slices
1/3 carrot, peels cut into thin slices
30 g feta cheese
1 teaspoon of coconut paste
Juice from half a lime
1 tbsp olive oil
salt&pepper
*
Try this amazing exotic salad in warmer days. The sweetness of the mango with saltiness of the cheese and spice kick of the arugula create a lovely taste palette. Just cut the cucumber, mango and carrot into thin long slices. Create dressing my mixing the coconut paste with lime juice, olive oil, salt and pepper. Pour onto the vegetables slices, mix nicely together along with arugula. Serve on a plate and sprinkle with feta cheese or semi soft goat's cheese.
Bon Appetit!
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