Ingredients:
4 medium eggs
2 slices of cheese eg. Leerdammer
1 cup of fresh mushrooms
Pinch of dried thyme
1 teaspoon butter
Mix of fresh fruit - here galia melon and cherries
1/2 cup Greek yogurt
1 tbsp agave syrup
salt&pepper
*
It is said that breakfast is the most important meal of the day. We don't always have the time over the working week, but Sundays were perfect for a long hearty breakfast. Make yourself a cup of tea or coffee. Try this alternative instead of the average corn flakes or bread with ham and cheese. Smear the butter on a frying pan, pour the whisked eggs over, place the slices of cheese and let it cook for a while. Scramble the eggs on the frying pan slightly. Season with salt and pepper. Fry the mushrooms on another pan with pinch of butter, season with thyme, salt and pepper. Serve the scrambled eggs with fresh spinach leaves and mushrooms. Enjoy a slow breakfast without hurry.
Bon Appetit!
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