Turkey Breast Accompanied By Exotic Salad

Ingredients:

1 big turkey breast fillet, sliced

1 cup of rice

4 tbsp oyster sauce

1 tbsp olive oil

1 tbsp honey

salt&pepper

Salad

1/2 cup diced pineapple

1/2 cup fresh coconut

1/2 cucumber, sliced finely

1/2 cup Greek yogurt, 0% fat

Bunch of basil leaves

salt&pepper

*

Summer requires a bit of exotic feel to it and why not incorporate it into the kitchen. It is better to marinade the turkey breast upfront, ideally over night, but a few hours before will also do. Cut the turkey into medallions, season with salt and pepper and place in a bowl with a bit of olive oil, oyster sauce and a table spoon honey. Mix together, cover the bowl and leave in the fridge. Now to the preparation of the salad. Cut pineapple into cubes and fresh coconut into thin cubes, peel cucumber into thin slices. Chop basil leaves finely. Mix it all together with half a cup of Greek yogurt and season with salt and pepper. Start to boil rice. Place turkey breast on a pan and fry from both sides, the sauce and surface of the meat should caramelize a bit. Pour a bit of water on the pan if needed so that it doesn't burn. Once ready, serve with the rice and salad.

Bon Appetit!