Ingredients:
4 smaller lamb chops
1 cup of rice
1/2 fresh chili pepper
Bunch of fresh mint leaves
1 tbsp olive oil
1 tbsp honey
1 teaspoon fresh lemon juice
salt&pepper
*
Sometimes a little shift from the usual chicken and fish is needed. Lamb was not everyone's favorite but this marinated version had rather a success. Put the lamb chops into marinade made of honey, olive oil, a bit of lemon juice, finely chopped mint leaves and chili pepper, salt and pepper for at least a few hours and store in a fridge. Fry on a sauce pan with a lid or grill on a barbecue if possible for about 20 mins. Serve with rice or potatoes.
Bon Appetit!
Sometimes a little shift from the usual chicken and fish is needed. Lamb was not everyone's favorite but this marinated version had rather a success. Put the lamb chops into marinade made of honey, olive oil, a bit of lemon juice, finely chopped mint leaves and chili pepper, salt and pepper for at least a few hours and store in a fridge. Fry on a sauce pan with a lid or grill on a barbecue if possible for about 20 mins. Serve with rice or potatoes.
Bon Appetit!
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