Wednesday, July 3, 2013

Carrot And Coriander Soup

Ingredients:

5 medium carrots, sliced
1/2 cup fresh orange juice or 1 orange, juiced and pulp included
2 cups water
1 tbsp butter
Pinch of curry powder
Pinch of ginger powder
Pinch of cinnamon
Bunch of fresh coriander leaves
salt&pepper
*

Another of her favorite soup recipes, super fast, super easy and something she called a "super food" - pumped with vitamins and low on calories. Melt the butter in a saucepan and throw the carrots in. Stir around with the butter for a short while, pour over water and orange juice and boil. Season with salt, pepper, curry powder, ginger and cinnamon. Once the carrots are cooked, turn the heat off and add the coriander leaves. Mix with blender or immersion mixer. If you prefer, you can also ad a bit of cream. Serve the soup with bread.
Bon Appetit!

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