Cherry-Yogurt Crumble Cake

Ingredients:

1 cup of cherries, pitted

2 eggs

1 1/2 cup flower

1 cup sugar

1 cup white yogurt

1/2 pack baking powder

pinch of salt

a bit of butter, flower and sugar for crumb topping

icing sugar

*

Super easy cake that can be used with any seasonal fruit - cherries, strawberries, apricots, plums or even rhubarb. Sift the flour and baking powder in a bowl, add pinch of salt, spices, sugar and stir gently. Beat the  eggs into the bowl, add yogurt and mix together until the mixture is soft and compact. Pour the batter into the pan. Top up with the crumb which can be created by squeezing the butter with sugar and flour together until it creates crumbs. Place in preheated oven. Bake for about 30 mins at 180C. If needed, try if the batter is baked inside by using wooden skewer. Once ready, take out from the oven and let cool off for a bit.

Bon Appetit!