Asparagus Chicken Wrap With Brie Cheese

Ingredients:

2 pieces boneless chicken breast, pounded

1 cup rice

1 pack of fresh asparagus

2 slices prosciutto ham

4 slices brie cheese

1 tbsp olive oil

2 toothpicks

salt&pepper

*

This pretty simple recipe was a spontaneous "invention" that occurred during cooking itself. As oppose to cooking a classic chicken steak with asparagus wrapped in prosciutto ham on the side, it was decided that everything will be wrapped... Pound the chicken breast, lay two slices of brie cheese on top and place a few asparagus stalks in the middle. Fold the chicken around and wrap prosciutto ham around as well, securing it all with a toothpick. Place chicken wraps into a pan along with the rest of asparagus stalks, season with salt and pepper, drizzle with a tiny bit of olive oil and bake in the oven for about 15 minutes depending on the thickness of the meat. Serve with boiled rice or alternatively roasted potatoes.

Bon Appetit!