CousCous With Nectarines, Pecan Nuts and Chicken

Ingredients:

1 cup plain couscous

1 nectarine, sliced

1/4 cup raisins, chopped

1/4 cup pecan nuts, chopped

1 boneless chicken breast, diced

Bunch of fresh mint leaves, chopped

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp agave syrup

1 teaspoon caraway seeds, crushed

1 teaspoon dried sage

salt&pepper

*

Perfect summer dinner, fresh with an interesting mix of flavors and so easy to make. Put the couscous in a bowl and pour boiling hot water over, cover with a lid or a plate and let raise up. Roast or fry the chicken breast pieces on a pan and season with caraway seeds, sage, salt and pepper. Once couscous raises, add the chopped raisins, mint leaves, nectarine and pecan nuts along with oil, lemon juice, agave syrup, salt and pepper and stir all together. Place the chicken pieces on a top.

Bon Appetit!