Porn Star Martini

Ingredients:

2.5 cl Passion fruit juice - here Innocent Mango and Passion Fruit smoothie

1.5 cl Vanilla syrup

1cl Lime Juice

3.5 cl Vanilla Vodka - here Absolut

1/2 Passion Fruit

50 ml Champagne or Prosecco

1 cup ice cubes

Shaker

*

This was one of her favorite cocktails that she discovered in a bar close by their place. And as the prices in the bars are not so friendly, they decided to try their own version.

Shake up the vodka, lime juice and passion fruit juice and vanilla syrup with ice until the shaker becomes frosted. Double strain into a chilled cocktail glass and top up with champagne or for cheaper version with Prosecco. Place half a passion fruit on the top as a decoration.
Cheers!

Linguine With Spinach And Smoked Salmon

Ingredients:

200g linguine pasta

100 g smoked salmon fillet, cut into cubes

100 ml sweeter white wine eg. Muscat
5 champignos, sliced

1/2 small onion, chopped finely

3/4 of pack Philadelphia cheese spread or creme fraiche

2 tbsp grated Parmesan cheese

1 teaspoon butter

Bunch of fresh dill, chopped finely
Bunch of fresh baby spinach leaves

salt&pepper

*

Another pasta variety. Cook the linguine al dente with a pinch of salt.  While the pasta is boiling, melt the butter on a pan, add chopped onion and fry until soft and golden. Add the cut smoked salmon pieces. Pour in some sweet white wine and cook until the wine almost reduces. Meanwhile also add the mushrooms and spinach leaves. At the end comes the Philadelphia spread or alternatively creme fraiche. Cook until it melts and creates sauce that is thick and not too runny. Season with salt, pepper and fresh chopped dill. Finally, throw in the linguine and stir all together. Sprinkle the top with a bit of Parmesan cheese.

Bon Appetit!

Thai Style Coconut Chicken Noodle Soup

Ingredients:

1/2 pack (150 g) skinless, boneless chicken thighs, cut into stripes

1/2 pack (75 g) oyster mushrooms, cut into stripes

1/2 can unsweetened coconut milk 

1 nest of noodles

3 cups chicken broth (1/2 bouillon cube)

1 tbsp fish sauce 

1 tbsp sugar 

1stalk fresh lemongrass

1/2 chili pepper

Small piece of ginger, peeled 

5 kaffir lime leaves or 1 tbsp lime zest and ¼ cup lime juice 

Bunch of fresh coriander leaves, chopped

salt

*

Cooking this soup was a true senses experience. The beautiful exotic scents of lemongrass and lime, the sweet and spicy taste, the texture and vibrant color palette, all together was a perfection. This became one of her favorite dishes of all times.

 Using the back of a knife or mortar stick, lightly smash lemongrass and ginger; cut lemongrass into 4 pieces. Bring lemongrass, chili, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors melt, 8–10 minutes. Strain broth into clean saucepan; get rid of the solid parts.

Add chicken and return to a boil. Reduce heat, add mushrooms and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft for about 15-20 minutes, add noodles for the last cca 5 minutes. Mix in coconut milk, fish sauce, and sugar. At the end season with salt, throw in chopped coriander and a bit of lime juice.

Divide soup among bowls. Serve with lime wedges.

Bon Appetit!

Recipe altered from BonAppetit.

Puff Pastry Tarts

Ingredients:

1 pack of puff pastry

1 egg, whisked

A few circles of chorizo salami

A few circles of thin sliced courgette

A few sun dried tomatoes in oil

A few pine nuts

Fresh rosemary, chopped finely

A slice of prosciutto ham

15 g soft goat's cheese

1 dried fig, cut in circles

walnut

1 teaspoon tomato sauce or ketchup

1/2 thinly sliced tomato

3 anchovies in oil

3 green olives, sliced

15 g feta cheese

Fresh rosemary, chopped finely

1 caramelized onion with a pinch of nutmeg

1 slice of Parma ham

15 g crumbled feta cheese

Fresh thyme

salt&pepper

*

This meal was so much fun and so easy to make, one can play with different combinations as per personal preference and the food is ready in literally 10 minutes. Just place your chosen ingredients on the pastry, don't forget to score about 1 centimeter from the side which you brush with the whisked egg at the end. Above were examples of her combinations, other ingredients you could use were canned tuna, mozzarella and basil, brie cheese and dried cranberries, smoked salmon with capers and dill; the options were endless. Just work with what you have at home. Bake in over until the pastry rises and gets golden brown color.
Bon Appetit! 

Couscous With Chickpea And Chicken Sausage

Ingredients:

1 cup couscous

4 chicken sausages, cut into rounds

200 g canned chickpea

1/2 red bell pepper

1/2 carrot, cut into thin slices

1 tbsp olive oil

Bunch of fresh coriander leaves, chopped finely
pinch of dried out chicken bouillon

pinch of nutmeg

pinch of chili powder
pinch of safran

curry powder

cumin seeds

salt&pepper

*

This recipe also falls under the "what to do with the opened 800 gram can of chickpeas" story :). Put couscous into a bowl with a pinch of nutmeg, salt and dried out chicken bouillon. Pour over boiling hot water, cover with a lid and let rise and soften. Meanwhile start to saute the chicken sausage cut into rounds on a bit of olive oil, add thinly sliced carrot and red bell pepper. Add a bit of water, season with cumin seeds, curry powder, nutmeg and pinch of chili along with safran and stew until carrot is soft and sausage is well cooked. At the end throw in chickpeas and couscous, stir well together. Finish off with some finely chopped fresh coriander, salt and pepper.
Bon Appetit!

Homemade Hamburgers

Ingredients:

400 g minced lean beef meat

1/2 small onion, chopped finely

1 egg, lightly whisked

1 tbsp bread crumbs

1 teaspoon olive oil

Dash of Worcestershire sauce

Bunch of fresh parsley leaves, chopped finely

4 hamburger buns, halved

4 slices cheddar cheese or similar (here Dutch Oud belegen)

Bunch of  lettuce leaves

1 tomato, sliced

4 gherkins / pickles, sliced

2 tbsp mayonnaise (optional)

2 tbsp ketchup (optional)

1 tbsp mustard (optional)

1/2 red onion, sliced into circles (optional)

1 avocado, peeled and sliced (optional)

4 Pancetta slices (optional)

Tabasco sauce (optional)

Pinch of chili powder (optional)

salt&pepper

*

Since they managed to get a brand new "hamburger making machine" on the King's Day flea market for 4 Euros, they had to try to make their own hamburgers, that was without a doubt. The device has proven to work fine but its cleaning wasn't that joyful :).

The basic way how to make your own hamburgers from minced beef is as follows. Place the beef mince, onion, Worcestershire sauce, bit of parsley, breadcrumbs and egg in large bowl. Season with salt and pepper. Mix with your hands until evenly combined. Divide the mixture into 4 equal portions. Shape each portion with your hands into a patty. It is recommended to put the patties (covered with plastic wrap) in a fridge for about half an hour to rest so that the chilling helps them hold together during cooking.

Now, if you have a hamburger making machine, you can just place the patties on the upper part made of non stick material (Teflon) and fry. At the same time you can place the buns into the casket opening from the side and close it while the heat from the upper pan part will warm them up. Smart ha? :)

If you don't have the machine, just use any non-stick frying pan over medium-low heat and cook half the patties for about 4 minutes on each side or until browned and cooked through. It is important to cook mince right through. Heat up an oven or a toaster and warm up the buns. Even better, the best would be to use the outside barbecue grill if the weather and occasion allows so.

The fun part about making your own hamburgers is to experiment with different ingredients. She wrapped her patty with Pancetta bacon and placed some Dutch Oude Kaas on top of the patty towards the end of its cooking. You can put all sorts of things into your bun once it is warmed up. She used a bit of mayo and mustard,  he loved ketchup as well. Always put some tomato and lettuce, gherkins are also great. This time she made a Mexican version and topped up her burger with some avocado slices and seasoned it with Tabasco and a pinch of chili powder.

The options are numerous. You can also use mushrooms, red pepper, blue cheese, bacon, and different types of meats -chicken or lamb instead of beef. You can even top your burger with fried egg. Just have fun and experiment. 

Bon Appetit!

Chicken With Dark Chocolate Sauce

Ingredients:

300 g chicken tights boneless and skinless, cut into medallion pieces

100 ml chicken bouillon

70 g dark chocolate

2 tbsp raisins, chopped 

2 teaspoon butter

1 tbsp almond flakes

1 tbsp agave syrup

pinch of dried sage

pinch of chili powder

pinch of nutmeg powder

pinch of cinnamon

salt&pepper

*

This recipe must be the weirdest she tried so far but also the most exciting and daring. Dark chocolate in salty meals is quite common in South American cuisine, especially Mexican and she wanted to give it a try.

Roast the chicken cut into medallion on a pinch of butter, seasoned with salt, pepper and sage. Once roasted from both sides, place in pre-heated oven to finish off. Use the sauce pan on which you roasted the chicken, throw in the chopped raisins and almonds, roast with another pinch of butter. Pour over the chicken bouillon and add the chocolate cut into smaller pieces. Stir until it melts and keep stirring so that the chocolate sauce doesn't become too thick. Add agave syrup and season with chili, nutmeg and cinnamon. Serve with rice or potatoes.
Bon Appetit!