The Albert Heijn Salad

Ingredients:

1 pack of  mixed salad leaves (preferably with Radichchio)

70 g blue cheese, crumbled

1/2 pear, sliced

2 celery sticks, chopped

1/2 cup white radish, grated

Handful red grapes without pits

Handful roasted salted almonds

3 tbsp Raspberry Vinaigrette Dressing either bought or homemade:

1 tbsp extra virgin olive oil

1 tbsp raspberry wine vinegar

1 teaspoon agave syrup or honey

1 teaspoon Dijon mustard

pinch of dried oregano

salt&pepper

*

This salad was not her recipe but it was her favorite lunch option. One of the many types of ready made salads that one could buy in the Netherlands in the Albert Heijn supermarket chains, this salad was far from boring and was bursting with flavors. She wanted to share it with you and also note the ingredients down in case they ever stopped making it. The only thing you need to do is place all the ingredients in a bowl or on a dish and make the raspberry vinaigrette which you pour over the mix.

Bon Appetit!