Monday, June 15, 2015

Bulgur Salad with Grilled Halloumi Cheese


1/2 pack of halloumi cheese

150 g cooked bulgur
1 bigger sweet potato
3 grilled pickled red peppers, cut into stripes
bunch of fresh rocket leaves 
1 tbsp extra virgin olive oil
1 tbsp lime juice
Pinch of nutmeg
Pinch of turmeric
salt & pepper

Delicious vegetarian meal perfect as a healthy lunch option that she saw on YouTube and had to try straight away. Boil the sweet potato and cook the bulgur with a pinch of salt until soft separately. Once the sweet potato is cooked, cut it into cubes, place on a hot plate, sprinkle with olive oil, season with nutmeg and turmeric, do the same with the halloumi cheese which you cut into thick slices. Grill both for about 15 minutes. Meanwhile prepare the rest of the ingredients in a bowl. Once the potato and halloumi ready, add it to the rest of the ingredients, season with salt, pepper, lime and olive oil, mix and serve.
Bon Appetit!

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