Linguine With Spinach And Smoked Salmon

Ingredients:

200g linguine pasta

100 g smoked salmon fillet, cut into cubes

100 ml sweeter white wine eg. Muscat
5 champignos, sliced

1/2 small onion, chopped finely

3/4 of pack Philadelphia cheese spread or creme fraiche

2 tbsp grated Parmesan cheese

1 teaspoon butter

Bunch of fresh dill, chopped finely
Bunch of fresh baby spinach leaves

salt&pepper

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Another pasta variety. Cook the linguine al dente with a pinch of salt.  While the pasta is boiling, melt the butter on a pan, add chopped onion and fry until soft and golden. Add the cut smoked salmon pieces. Pour in some sweet white wine and cook until the wine almost reduces. Meanwhile also add the mushrooms and spinach leaves. At the end comes the Philadelphia spread or alternatively creme fraiche. Cook until it melts and creates sauce that is thick and not too runny. Season with salt, pepper and fresh chopped dill. Finally, throw in the linguine and stir all together. Sprinkle the top with a bit of Parmesan cheese.

Bon Appetit!