Couscous With Chickpea And Chicken Sausage

Ingredients:

1 cup couscous

4 chicken sausages, cut into rounds

200 g canned chickpea

1/2 red bell pepper

1/2 carrot, cut into thin slices

1 tbsp olive oil

Bunch of fresh coriander leaves, chopped finely
pinch of dried out chicken bouillon

pinch of nutmeg

pinch of chili powder
pinch of safran

curry powder

cumin seeds

salt&pepper

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This recipe also falls under the "what to do with the opened 800 gram can of chickpeas" story :). Put couscous into a bowl with a pinch of nutmeg, salt and dried out chicken bouillon. Pour over boiling hot water, cover with a lid and let rise and soften. Meanwhile start to saute the chicken sausage cut into rounds on a bit of olive oil, add thinly sliced carrot and red bell pepper. Add a bit of water, season with cumin seeds, curry powder, nutmeg and pinch of chili along with safran and stew until carrot is soft and sausage is well cooked. At the end throw in chickpeas and couscous, stir well together. Finish off with some finely chopped fresh coriander, salt and pepper.
Bon Appetit!