Monday, January 13, 2014

Quinoa Salad With Apples And Manchego

Ingredients:

100 g Quinoa, cooked
75 g Manchego hard sheep cheese, sliced thinly
1/2 apple, sliced thinly
2 celery stalks, cut in pieces
Bunch of salad leaves, here arugula
Handful roasted almonds, crushed
1 tbsp fresh lemon juice
1 tbsp mustard
2 tbsp olive oil
salt&pepper
*

Quinoa has become very popular recently, being considered a superfood by many. She used quinoa as an alternative to couscous as unlike couscous quinoa was a whole grain and thus high on fiber, but that unfortunately didn't mean it was less caloric. This recipe is a nice option for salad that is a bit more filling so a nice alternative for healthy lunch for example. Simply cook the quinoa separately until soft, place all the ingredients above in a bowl and stir with the quinoa gently together. Season with salt and pepper, pour over dressing made of lemon juice, olive oil and mustard.
Bon Appetit!

No comments:

Post a Comment