Thursday, January 2, 2014

Caribbean Style Chicken

Ingredients:

Pack of chicken drumstick 4-6 pieces or half a chicken, boned
1 cup of pumpkin, peeled and cut into cubes
1/2 sweet potato, peeled and cut into cubes
1/2 red pepper, sliced
1 tomato, cut into cubes
1/2 cup water
2 teaspoons butter
1/2 teaspoon Roman cumin
1/2 teaspoon muscat nut powder
salt&pepper
*

Let's start the New Year with a bit exotic meal, easy, tasty but a little bit more time consuming. She was inspired by meals that her boyfriend was cooking and she wanted to try her own intake. She baked the drum sticks separately in the oven, only season by salt and pepper, but they can be also added to the stew and cooked slowly with the stew. Place a bigger saucepan on the cooker and heat it up. Melt the butter and add vegetables cut in cubes, water, season with salt, pepper, cumin and muscat nut powder, cover with a lid and let stew on lower heat for about half an hour to 40 minutes until soft. Serve with rice or potatoes.
Bon Appetit!

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