Thursday, August 29, 2013

Prawn Skewer With Avocado Puree

Ingredients:

Pack of shrimps, pre-boiled or fresh, peeled
1 ripe avocado, peeled
Bunch of fresh coriander leaves
1/4 small chili pepper
1 teaspoon olive oil
1 tbsp fresh lemon juice
1 tbsp fresh lime juice
skewers
salt&pepper
*

Last kiss of summer. The prawn skewer was barbecued on a disposal set on a deserted island and was liked by everyone. Such a simple thing to cook. Just marinade the prawns in a mix of olive oil, dash of lemon juice, finely chopped coriander and chili pepper, salt and ground black pepper. Stick them onto the skewer and grill, bake or fry on a pan for a few minutes. Prawns do not take too long, especially if already pre-boiled. Avocado pure is made by mixing the avocado with chili pepper, lime juice, drop of olive oil, salt and pepper with an immersion mixer. Easy peasy. Serve with whatever you like. Could be couscous, rice, bread, tortilla chips.
Bon Appetit!

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