Turnip Salad With Apple And Blue Cheese

Ingredients:

3 small turnips, bottom cut off, sliced

1/2 medium apple, sliced

1/2 small scallion, sliced

Handfull walnuts, crushed

1/3 cup blue cheese, crumbled

Bunch of fresh thyme leaves

1 tbsp ginger syrup

1 teaspoon lemon juice

1 teaspoon olive oil

salt&pepper

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Another experimental meal that turned out rather instersting. This time incorporating turnips as a newly discovered ingredient. Turnips have a surprising taste resembling radish so this salad is rather fresh and crispy, can be eaten by itself or accompany meats. Heat oil on the pan and throw in the sliced turnips, cook for a while so they soften just a little. Afterwards mix with apple slices, chopped scallion and crushed walnuts. Season with thyme, salt and pepper, drizzle with ginger syrup, lemon juice and olive oil. Mix together and at the end sprinkle some crumbled blue cheese over the top.

Bon Appetit!