Broccoli Salad With Brie Cheese And Cranberries

Ingredients:

1 broccoli head, divided into florets

100 g brie cheese, cut in pieces

4 slices prosciutto ham

2-3 tbsp dried cranberries, chopped

2 tbsp ricotta or white yogurt

1 tbsp light mayonnaise

Bunch of fresh basil leaves, chopped

salt&pepper

*

This salad was put together in a "mix of what is left in the fridge" sort of way, but came out surprisingly delicious. Boil the broccoli divided into small florets al dente. Fry the prosciutto ham on a sauce pan for a few minutes, afterwards chop into smaller pieces, mix with broccoli florets, chopped dried cranberries, brie cheese, ricotta, mayo, chopped basil leaves and stir gently. Season with salt and pepper. Serve with brown bread if you like.

Bon Appetit!