Friday, March 20, 2015

CousCous With Lamb Sausage And Mint Yogurt


1 cup couscous
4-6 lamb meat sausages
100 g canned chickpea
8 dried dates, sliced
Bunch of fresh baby spinach leaves
1 cup white yogurt
bunch of fresh mint leaves, chopped finely
bunch of fresh parsley leaves, chopped finely
pinch of dried out chicken bouillon
pinch of nutmeg
pinch of chili powder
pinch of curry powder
cumin seeds, grounded

Such a great couscous alternative. Put couscous into a bowl with the sliced dates, pinch of nutmeg, chili and curry powder, grounded cumin seeds, salt, pepper and dried out chicken bouillon. Pour over boiling hot water, cover with a lid and let rise and soften. Meanwhile start to fry the lamb sausages. No need to use any oil for frying. At the end throw in chickpeas and  heat it up on the oil from the lamb sausages with a pinch of nutmeg. Prepare yogurt sauce by simply mixing finely chopped mint leaves and parsley leaves with the yogurt and season with salt and pepper. Place sausages on a plate, put couscous on a bed of fresh baby spinach leaves, top with chickpeas. Serve with the yogurt sauce..
Bon Appetit!

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