CousCous With Lamb Sausage And Mint Yogurt

Ingredients:

1 cup couscous

4-6 lamb meat sausages

100 g canned chickpea

8 dried dates, sliced

Bunch of fresh baby spinach leaves

1 cup white yogurt

bunch of fresh mint leaves, chopped finely

bunch of fresh parsley leaves, chopped finely

pinch of dried out chicken bouillon

pinch of nutmeg

pinch of chili powder

pinch of curry powder

cumin seeds, grounded

salt&pepper

*

Such a great couscous alternative. Put couscous into a bowl with the sliced dates, pinch of nutmeg, chili and curry powder, grounded cumin seeds, salt, pepper and dried out chicken bouillon. Pour over boiling hot water, cover with a lid and let rise and soften. Meanwhile start to fry the lamb sausages. No need to use any oil for frying. At the end throw in chickpeas and  heat it up on the oil from the lamb sausages with a pinch of nutmeg. Prepare yogurt sauce by simply mixing finely chopped mint leaves and parsley leaves with the yogurt and season with salt and pepper. Place sausages on a plate, put couscous on a bed of fresh baby spinach leaves, top with chickpeas. Serve with the yogurt sauce..

Bon Appetit!