Turkey Breast Fillet With Roasted Sesame Seeds

Ingredients:

2 turkey breast fillet, skinnless and boned; sliced into circa 2 cm thick pieces

2 small scallions, sliced
Handful fresh baby spinach leaves

4 tbsp oyster sauce

1 tbsp soy sauce

2 cups of rice

1 tbsp dark roasted sesame seeds

1 tbsp olive oil

salt&pepper

*

Another recipe for poultry lovers, this time a version for turkey breast. Slice the breast into stalks about 2 centimeters thick. Heat up the oil on a pan and roast the scallions for a moment. Place the turkey onto the pan and fry the pieces from both sides. Add oyster sauce, soy sauce and sesame seeds with a spoon of lukewarm water, lower the heat and cover the sauce pan with a lid. Stew the meat in the sauce until cooked and soft. Serve on the bed of fresh spinach leaves and with boiled rice.
Bon Appetit!